Key Advantages
- Elastic, soft-set gel profile suited to dairy and confectionery work
- Tolerant of a wide salinity range, which keeps supply steady across seasons
- Long-line farming method keeps quality consistent from farm to farm
- Reliable harvest rhythm once the lines are properly maintained
Product Specifications
≤12%Moisture
| Moisture | 12% or below |
| Foreign matter | Kept minimal through hand-sorting |
| Drying method | Sun-dried |
| Colour | Light tan to yellowish-brown |
| Standard pack | 25–50 kg bales |
Cultivation & Processing
Like cottonii, spinosum is tied onto long-lines and left to grow with the current — usually 40 to 45 days before it's ready. Once harvested, it goes through the same rinse-and-dry routine on our partner farms before consolidation at the warehouse.
Farm to Warehouse
Spinosum follows the same long-line rhythm as cottonii, tuned for its softer gel profile.
01
Tie & Grow
Tied onto long-lines, left to grow with the current for 40–45 days.
02
Harvest
Cut once mature and brought in from the farm site.
03
Rinse & Dry
Same rinse-and-dry routine used across our partner farms.
04
Consolidate & Pack
Baled at 25–50 kg and consolidated at the warehouse.