Gracilaria is our agar species, farmed in brackish ponds rather than open sea. Pond cultivation means farmers have more control over water quality than open-sea farming allows, and it's the raw material behind agar-agar — used everywhere from lab petri dishes to plant-based desserts.
| Moisture | Typically under 12% |
| Foreign matter | Minimal |
| Drying | Sun-dried under hygienic, covered conditions |
| Texture / colour | Coarse strands, brownish-red |
| Standard pack | Compressed bales |
Farmers manage gracilaria in shallow earthen or lined ponds, adjusting water flow and salinity by hand to keep growth steady. Harvested strands are rinsed thoroughly before drying — the pond environment means less sand and debris to deal with compared to open-sea species.
Gracilaria's pond environment means a cleaner, more controlled process from the start.
Grown in shallow earthen or lined ponds, salinity managed by hand.
Collected several times a year rather than one seasonal cycle.
Thoroughly rinsed — the pond setting means less sand and debris.
Dried under hygienic, covered conditions.
Compressed into bales ready for export.