Each species from Indonesian waters, traceable back to the farm bed it grew on. Every harvest gets a farmer ID, a GPS-mapped location, and a batch record before it's sun-dried, graded, and packed for export.

Our highest-volume species, grown on long-lines. Dried, hand-sorted, and baled for consistent kappa-carrageenan yield.

Processed for buyers who need a softer, more elastic gel, common in dairy and confectionery.

Farmed in brackish ponds rather than open sea, giving a cleaner, lower-ash harvest for agar production.

Ulva lactuca — wild-harvested from reef flats and shade-dried to hold its colour and mineral content.

Wild-collected along our sourcing coastline, with rising demand from biostimulant and agri-input buyers.