Key Advantages
- Naturally high in minerals, a strong selling point for the health-food segment
- Shade-drying, instead of full sun, keeps colour and nutrients from degrading
- No cultivation input required, since it's wild-harvested
Product Specifications
Wild-Harvested
Collected from natural reef flats at low tide — no cultivation input required.
Long-Line Farmed
How our other four species are grown — not applicable to sea lettuce.
| Drying | Shade-dried, not sun-dried |
| Form | Whole-leaf, dried — can be milled or flaked further on request |
| Packaging | Bags or bales, sized to order |
Cultivation & Processing
Collected from reef flats at low tide, sea lettuce is rinsed to remove sand and other marine growth, then dried under shade rather than direct sun — a slower process, but one that keeps its colour and nutrient profile intact.
Reef to Pack
A shorter, gentler process than our farmed species — built around preserving colour and minerals.
01
Low-Tide Harvest
Collected from natural reef flats at low tide.
02
Rinse
Sand and other marine growth removed.
03
Shade-Dry
Dried under shade, not direct sun, to protect colour and nutrients.
04
Pack
Bagged or baled, sized to order.